• Who Owns Your Healthy Food?

    12 days ago - By Dr Frank Lipman

    The average grocery store stocks tens of thousands of food items on its shelves - and most of them are produced by just five food-industry giants. Big Food has also acquired small, forward-thinking “natural” or organic brands to diversify their own offerings and reach health-conscious consumers .
    This isn't all bad. These small brands now enjoy wider distribution among national grocery chains, making their products available to more shoppers.
    But big corporations may not remain committed to the natural brands' standards, often changing products' formulations postacquisition - sometimes...
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