• 5 Food Tech Innovations In Nutrition

    6 days ago - By The Healthcare Guys

    What is Food Technology and What Is Its Role in Nutrition?
    The Institute of Food Technologists defines food technology as “the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food .” But put simply, it is a branch of technology that deals with food production.
    Food technology is not a single discipline, however. It draws on other fields, especially nutrition. Additional fields related to it include dietetics, chemistry, microbiology, engineering, toxicology, and economics, to name a few.
    Its origins can be traced back to 1810...
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